Cupcakes to die for!
- Gluten free
- Dairy free
- Egg free
- Vegan
- Pack of 6
INGREDIENTS: “SUSIE GLUTEN FREE CAKE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), COCOA POWDER, ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ANNATTO & TURMERIC), ICING SUGAR, BAKING SODA, BAKING POWDER, PSYLLIUM FIBER, VANILLA EXTRACT, SEA SALT, COLORING(<1%) (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, FD&C YELLOW 5 (E102), FD&C BLUE 1 (E133), FD&C (E127), FD&C RED 40 (E129) FD&C YAUNE 5 (E102) MODIFIED STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM, CITRIC ACID).
ALLERGENS: NONE
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
