Many companies have attempted to created an “all purpose” gluten free baking flour. This does result in some recipes coming out very well, but others will not. For example…a flour that gives a good cookie texture will give a heavy cake, and a flour that gives a good cake texture will lack the chew and crisp edge of a real cookie. Hence, our 1 to 1 cookie flour blend. These blends keep our products from “tasting gluten free”, no weird aftertaste, or graininess. You won’t be able to tell it’s gluten free!!! Our blends are made to replace regular flour in any regular wheat flour recipe. Just swap it out, 1 to 1! We’ve made gluten free at home baking easy! No one has to know Susie had something to do with it, it will be our secret!
INGREDIENTS: BROWN RICE FLOUR, WHITE RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM.
