INGREDIENTS: FLOUR MIX (POTATO STARCH, RICE STARCH, RICE FLOUR, TAPIOCA STARCH, SUGAR, HYDROXYPROPYL METHYLCELLULOSE, PSYLLIUM, DEHYDRATED RICE SOURDOUGH, BACTERIAL CULTURE), XANTHAN, GUAR GUM, YEAST EXTRACT, SALT, FLAVOR, GROUND ROASTED LENTILS, MONO- AND DIGLYCERIDES, SODIUM DIACETATE, ENZYMES, WATER, YEAST, OLIVE OIL, SEA SALT.
REHEAT INSTRUCTIONS: THAW OVERNIGHT IN THE FRIDGE, ROLL THE DOUGH TO FLATTEN IT, LET RISE TO TWICE THE SIZE, COOK AT 410 DEGREES FOR 7 MINUTES, GARNISH AND COOK UNTIL GOLDEN.
ALLERGENS: NONE
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
