INGREDIENTS: “SUSIE GLUTEN FREE PASTRY FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), EGGS, ORGANIC CANE SUGAR, ORGANIC BROWN SUGAR, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, SEA SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ROUCOU, TURMERIC), VANILLA EXTRACT, BAKING SODA, SEA SALT. TOPPINGS : CHOCOLATE CHIPS (SUGAR FREE CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER), WALNUTS, RAISINS.
ALLERGENS: EGGS, NUTS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
