INGREDIENTS: “SUSIE GLUTEN FREE CAKE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), PISTACHIOS, WATER VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, SEA SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ANNATTO & TURMERIC), ORGANIC CANE SUGAR, EGG WHITES, COCONUT YOGURT (ORGANIC COCONUT BASE (FILTERED WATER, ORGANIC COCONUT CREAM), RICE STARCH, PECTIN, CALCIUM CITRATE, DICALCIUM PHOSPHATE, ACTIVE BACTERIAL CULTURES), VANILLA EXTRACT, ALMOND FLAVOUR , COLORING (<1%): (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5(E102), SUGAR, MODIFIED FOOD STARCH, FD&C BLUE 1 (E133), FD&C BLUE 2 (E132), FD&C RED 40 (E129), CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZONATE (PERSERVATIVE), XANTHAN GUM, CITRIC ACID, ICING SUGAR, RASPBERRY JAM (GLUCOSE-FRUCTOSE SUGAR, RASPBERRIES, PECTIN, CITRIC ACID, SODIUM BENZOATE, SODIUM CITRATE, COLOARNT), BAKING POWDER, BAKING SODA, SEA SALT.
ALLERGENS: EGGS, NUTS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
