Oreo on oreo! Bite into this rich chocolate cake finished with velvety whipped cream and topped with oreo crumbs and oreo chunks.
INGREDIENTS: “SUSIE GLUTEN FREE CAKE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM, COCOA POWDER, ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ANNATTO & TURMERIC), ICING SUGAR, WHIPPING CREAM (WATER, GLUCOSE-FRUCTOSE, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, GLUCOSE SYRUP, MODIFIED CELLULOSE, POLYSORBATE 60, ARTIFICIAL AROMA, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), FATTY ACID GLYCEROL ESTERSPOLY, CONCENTRATED SOY PROTEIN, SALT, XANTHAN GUM, PROPYLENEGLYCOL ALGINATE, SODIUM CITRATE, SODIUM ACID PYROPHOSPHATE, NATURAL AROMA, COLORING, MALTOL), COOKIE (CANE SUGAR, TAPIOCA SYRUP, NON-HYDROGENATED SHORTENING (PALM OIL, MODIFIED PALM OIL), PEA STARCH, POTATO STARCH, WHITE RICE FLOUR, COCOA POWDER, WATER, PEA PROTEIN, SALT, NATURAL FLAVOR, PEA FIBER, SUNFLOWER LECITHIN, INULIN, SODA BICARBONATE, MODIFIED CELLULOSE), BAKING SODA, BAKING POWDER, PSYLLIUM FIBER, VANILLA EXTRACT, SEA SALT.
ALLERGENS: SOY
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
