Self indulge with this chocolate cake. Layers of chocolate cake and sweet raspberry jam create a well balanced bite every time. Finished with chocolate ganache and fresh raspberries.
INGREDIENTS: “SUSIE GLUTEN FREE CAKE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), COCOA POWDER, ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ANNATTO & TURMERIC), ICING SUGAR, RASPBERRY JAM (GLUCOSE-FRUCTOSE SUGAR, RASPBERRIES, PECTIN, CITRIC ACID, SODIUM BENZOATE, SODIUM CITRATE, COLOARNT), CHOCOLATE (NON-SUGAR CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER), BAKING SODA, BAKING POWDER, PSYLLIUM FIBER, VANILLA EXTRACT, SEA SALT.
ALLERGENS: NONE
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
