These cookies are the perfect go-to when cravings strike.
INGREDIENTS: “SUSIE GLUTEN FREE COOKIE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), VEGAN SPREAD (SOYBEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ, CITRIC ACID), ORGANIC CANE SUGAR, ORGANIC BROWN SUGAR, WATER, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER), BAKING SODA, BAKING POWDER, PSYLLIUM FIBER, VANILLA EXTRACT, SEA SALT.
ALLERGENS: SOY
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
