INGREDIENTS: GLUTEN FREE FLOUR MIX (RICE FLOUR, RICE STARCH, TAPIOCA STARCH, SUGAR, RICE SOURDOUGH DEHYDRATE, BACTERIAL CULTURE, HYDROXPROPYL-METHYL-CELLULOSE, PSYLLIUM, AROMA, MONO- AND DIGLYCERIDES, ENZYME, XANTHAN GUM, GUAR GUM, VEGETABLE OIL, YEAST EXTRACT, SALT, GROUND TOASTED LENTILS, SODIUM DIACETATE), YEAST, OLIVE OIL, CELLULOSE FIBER, SEA SALT.
ALLERGENS: NONE
REHEAT METHOD: KEEP FROZEN UNTIL USED, PUT IN THE OVEN AT 350F COVERED WITH ALUMINUM FOIL FOR 35 MINUTES. FOR OPTIMAL TASTE, EAT IN THE SAME DAY.
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
