Ingredients: Gluten Free Wrap Base (Tapioca Starch, Rice Flour, Chickpea Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Maltodextrin, Mono and Diglycerides), Water, Soybean Oil, Chia Seeds, Bakers Yeast, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Spinach Flavor (Vegetable Puree And Extracts [Garlic, Cilantro, Basil, Parsley, Spinach], Yeast Extract, Natural Flavor, Artificial Colors [Yellow 5, Yellow 6, Blue 1, Red 40], Phosphoric Acid, Potassium Sorbate [A Preservative]), Calcium Propionate (A Mold Inhibitor), Preservative (Fumaric Acid, Hydrogenated Soybean Oil), Monoglycerides.
