With a shape similar to large earrings, Garofalo Gluten Free Anellini are the gluten free reinterpretation of a classic of Sicilian tradition.
The right porosity and roughness allows sauces to be absorbed, but they are also perfect for tasty baked preparations such as timbales.
Ingredients: Corn flour, wholegrain rice flour, rice flour, potato starch, quinoa, E471 stabilizer. May contain traces of soya.
