Small butter cookies are a great tea time classic, but you can also use them for breakfast.
Ingredients: Corn Starch, Potato Starch, Sugar, Butter 16%, Corn Flour, Rice Flour, Egg, Skimmed Milk Powder, Whey Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Thickener: Guar Gum, Modified Tapioca Starch, Baking Powders: Ammonium Bicarbonate, Sodium Bicarbonate; Flavorings, Salt. May Contain Traces of Soy.
