Rolled and curved towards the tip, with a hint of artisan craftsmanship already in their name, Garofalo Gluten Free Casarecce have the rough consistency of bronze-drawn pasta.
The folded shape holds condiments for an explosion of flavour with each bite.
The special recipe with corn flour, rice, potatoes and quinoa is designed to create an excellent taste blend for coeliacs and the gluten intolerant.
Ingredients: Corn flour, wholegrain rice flour, rice flour, potato starch, quinoa, E471 stabilizer. May contain traces of soya.
