Featuring a wavy and curled edge, Garofalo Gluten Free Mafalda Corta is an extremely versatile speciality.
Suitable for coeliacs and those who are gluten intolerant, it is rough and thick with an unmistakable consistency on the palate.
Ingredients: Corn flour, wholegrain rice flour, rice flour, potato starch, quinoa, E471 stabilizer. May contain traces of soya.
