Walker’s Shortbread adds to its extensive and exquisite collection a brand new Certified Gluten Free Biscuit ensuring everyone can enjoy the luxurious taste sensation that sets it apart from anything else. The biscuits are packed full of delicious oats and cranberries.
All Walker’s gluten free biscuits are certified by Coeliac UK. Each product meets the standard for gluten free food, which is to have less than 20 parts per million of gluten. Every batch is tested to ensure compliance before being released.
Flour blend (rice, potato starch, maize flour, stabiliser: xanthan gum), vegetable oils (rapeseed, palm), sugar, gluten free oats (14%), sweetened dried cranberries (7%) (cranberries, sugar, sunflower oil), golden syrup (partially inverted refiners syrup), natural flavouring, raising agent: sodium bicarbonate; salt, skimmed milk powder.