Cravings are never compromised! Espresso butter cream frosting layered in between a chocolate and vanilla coffee infused cake. Topped with cacao powder and a large cookie.
INGREDIENTS: SUSIE GLUTEN FREE CHOCOLATE CAKE MIX (COCOA, POTATO STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, BAKING SODA, XANTHAN GUM, SEA SALT, BAKING POWDER, VANILLA), ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, SUSIE GLUTEN FREE EGG REPLACER (POTATO STARCH, TAPIOCA STARCH, BAKING POWDER, PSYLLIUM POWDER, BAKING SODA), NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFI¬ED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), ICING SUGAR (CANE SUGAR, CORN STARCH), COFFEE, APPLE CIDER VINEGAR, SEA SALT. *SUSTAINABLE SOURCE.
ALLERGENS: NONE
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
