This cake got it all! Sweet and salty makes for the best combo.
INGREDIENTS: “SUSIE GLUTEN FREE CAKE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), COCOA POWDER, ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ANNATTO & TURMERIC), ICING SUGAR, PEANUTS, CHOCOLATE (NON-SUGAR CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER), BAKING SODA, BAKING POWDER, PSYLLIUM FIBER, VANILLA EXTRACT, SEA SALT.
ALLERGENS: PEANUTS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
