INGREDIENTS: “SUSIE GLUTEN FREE CAKE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, EGGS, COCONUT YOGURT (ORGANIC COCONUT BASE (FILTERED WATER, ORGANIC COCONUT CREAM), SUNFLOWER OIL, BAKING POWDER, SEA SALT, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ANNATTO & TURMERIC), ICING SUGAR, LEMON EXTRACT, BLUEBERRY SPREAD (BLUEBERRIES, ORGANIC CANE SUGAR, POTATO STARCH, GELATIN).
ALLERGENS: EGGS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
