These cookies are the perfect go-to when cravings strike.
INGREDIENTS: SUSIE GLUTEN FREE COOKIE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFIED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), ORGANIC CANE SUGAR, WATER, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER), ORGANIC MOLASSES, BAKING SODA, BAKING POWDER, PSYLLIUM FIBER, VANILLA, SEA SALT. *SUSTAINABLE SOURCE.
ALLERGENS: SOY
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
