Considered by connoisseurs to be the finest in the world, Walkers Pure Butter Shortbread has been established on Speyside since 1898.
Highlanders - Made in the old fashioned way, these are rugged, thick and crunchy, having been rolled in Demerara sugar. This is an exclusive hand-made line.
Walkers Pure Butter Shortbread is baked in the secluded village of Aberlour, Strathspey, in the heart of the Scottish Highlands. The shortbread is produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible obtain.