These crunchy cookies, made with quinoa flour, will win you over with their rich and chocolaty taste. These vegan and gluten free treats are individually wrapped in a recyclable envelope, making them an ideal option for lunchboxes!

Organic royal quinoa flour, non-hydrogenated palm fruit oil*, cocoa mass, tapioca flour, rice flour, Kaniwa flour, dark chocolate chips (cocoa mass, evaporated cane juice, sugar), brown sugar, chia seeds, caramel color, sodium bicarbonate, natural vanilla extract.

• From sustainable harvesting