INGREDIENTS: SUSIE GLUTEN FREE CAKE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), PISTACHIOS, WATER, NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODI¬FIED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), ORGANIC CANE SUGAR, EGG WHITES, COCONUT MILK (ORGANIC COCONUT, WATER, ORGANIC TAPIOCA STARCH), VANILLA EXTRACT, ALMOND FLAVOR, COLORING (<1%): (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, FD & C YELLOW 5 (E102), SUGAR, MODIFI¬ED FOOD STARCH, FD&C BLUE 1 (E133), FD&C BLUE 2 E132), FD&C RED 40 (E129), CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CITRIC ACID), ICING SUGAR (CANE SUGAR, CORN STARCH), RASPBERRY JAM (RASPBERRIES, WATER, ORGANIC CANE SUGAR, PECTIN, LEMON JUICE), BAKING POWDER, BAKING SODA, SEA SALT. *SUSTAINABLE SOURCE.
ALLERGENS: EGGS, NUTS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS AND SESAME.
