INGREDIENTS: “SUSIE GLUTEN FREE COOKIE FLOUR” (ORGANIC BROWN RICE FLOUR, ORGANIC WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM) RICOTTA CHEESE (PASTEURIZED MILK, MODIFIED DAIRY INGREDIENTS, SALT, LACTIC ACID, POTASSIUM SORBATE, SODIUM CARBONATE, SODIUM HYDROXIDE) ORGANIC CANE SUGAR, EGGS, BUTTER, LEMON, ICING SUGAR, LEMON EXTRACT, BAKING POWDER, BAKING SODA, SEA SALT.
ALLERGENS: EGGS, MILK
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
