INGREDIENTS: GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH), PALM OIL, ICING SUGAR (DEXTROSE, CORN STARCH), SUGAR, EGGS, WATER, CANOLA OIL, NATURALLY COLORED SPRINKLES: (SUGAR, CORN STARCH, VEGETABLE EXTRACT, TURMERIC (FOR COLOR), CARNAUBA WAX), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), COCOA, CALCIUM CARBONATE, CALCIUM SULFATE, XANTHAN GUM, SUNFLOWER LECITHIN, NATURAL FLAVOUR, DONUT SUGAR (DEXTROSE, CORN STARCH), AGAR, SALT. ALLERGENS: EGGS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
