INGREDIENTS: SUSIE GLUTEN FREE CHOCOLATE CAKE MIX
(COCOA, POTATO STARCH, WHITE RICE OUR, BROWN RICE OUR,
TAPIOCA STARCH, SORGHUM OUR, BAKING SODA, XANTHAN GUM,
SEA SALT, BAKING POWDER, VANILLIN), ORGANIC CANE SUGAR, WATER,
SUN OWER OIL, EGG. ICING: GMO FREE VEGAN SPREAD (CANOLA OIL,
WATER, MODI¬ED PALM FRUIT AND PALM KERNEL OILS, SALT,
VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL AVOUR,
CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS
(VITAMIN E), VITAMIN D2, BETA-CAROTENE), SUGAR, EGGS,
CHOCOLATE (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR,
COCOA BUTTER), VANILLA EXTRACT.
ALLERGENS: EGGS.
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
