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Pizza Dough Balls

Pizza Dough Balls

Best pizza dough in town

  • Gluten free
  • Dairy free
  • Egg free
  • Vegan


    INGREDIENTS: FLOUR MIX (POTATO STARCH, RICE STARCH, RICE FLOUR, TAPIOCA STARCH, SUGAR, HYDROXYPROPYL METHYLCELLULOSE, PSYLLIUM, DEHYDRATED RICE SOURDOUGH, BACTERIAL CULTURE), XANTHAN, GUAR GUM, YEAST EXTRACT, SALT, FLAVOR, GROUND ROASTED LENTILS, MONO- AND DIGLYCERIDES, SODIUM DIACETATE, ENZYMES, WATER, WORK, OLIVE OIL, SEA SALT.
    REHEAT INSTRUCTIONS: THAW OVERNIGHT IN THE FRIDGE, ROLL THE DOUGH TO FLATTEN IT, LET RISE TO TWICE THE SIZE, COOK AT 410 DEGREES FOR 7 MINUTES, GARNISH AND COOK UNTIL GOLDEN.
    ALLERGENS: NONE
    MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.

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