This cake is a Susie favorite, a recipe her Mom made for her as a little girl, and it just became legendary. It is by far the best carrot cake you will ever taste!!! We are yet still to hear
someone disagree. This mix was an instant hit in our retail shop, and it is unique to the gluten free market as other brands do not offer this flavor.
INGREDIENTS: SUSIE GLUTEN FREE CAKE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, XANTHAN GUM), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, EMULSIFIER, SOY LECITHIN, NATURAL VANILLA FLAVOR), BAKING SODA, CINNAMON, SEA SALT, VANILLA.
ALLERGENS: DAIRY, SOY LECITHIN.
