This blend is great for pie crust, muffins, pancakes, butter cookies, and many pastry recipes. These blends keep our products from “tasting gluten free”, no weird aftertaste, or graininess. You won’t be able to tell it’s gluten free!!! Our blends are made to replace regular flour in any regular wheat flour recipe. Just swap it out, 1 to 1! We’ve made gluten free at home baking easy! No one has to know Susie had something to do with it, it will be our secret!
INGREDIENTS: POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, XANTHAN GUM.
