Pie Crusts are always a little more meticulous to make, and its hard to get that nice flaky texture, in general, and gluten free is even less forgiving. We have created a fast and easy recipe to be able to make a perfect pie crust in minutes “from scratch”. No one wants to feel defeated by pastry, so we can help spare you the agony!
INGREDIENTS: SUSIE GLUTEN FREE PASTRY FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, XANTHAN GUM), ORGANIC CANE SUGAR, SEA SALT.
