INGREDIENTS: “SUSIE GLUTEN FREE CAKE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, EGGS, WATER, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, SEA SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ROUCOU, TURMERIC), COCOA POWDER, CREAM CHEESE (MILK INGREDIENTS, SALT, BACTERIAL CULTURE, LOCUST BEAN GUM, SORBIC ACID), ICING SUGAR, WHIPPING CREAM (WATER, GLUCOSE-FRUCTOSE, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, GLUCOSE SYRUP, MODIFIED CELLULOSE, POLYSORBATE 60, ARTIFICIAL FLAVOUR, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), FATTY ACID POLYGLYCEROL ESTERS, CONCENTRATED SOY PROTEIN, SALT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM CITRATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOUR, COLOR, MALTOL), APPLE CIDER VINEGAR, BAKING POWDER, SODIUM BICARBONATE, RED POWDER (<1%) (FD&C RED 40(E129), GELATIN, VANILLA EXTRACT, SEA SALT.
ALLERGENS: DAIRY PRODUCTS, EGGS, SOY
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
