INGREDIENTS: SUSIE GLUTEN FREE RED VELVET CAKE MIX (POTATO STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, COCOA POWDER, SORGHUM FLOUR, BAKING POWDER, SEA SALT, XANTHAN GUM, BAKING SODA, VANILLA, ALLURA RED), NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFIED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), ORGANIC CANE SUGAR, WATER, EGGS, CREAM CHEESE (MILK INGREDIENTS, SALT, BACTERIAL CULTURE, LOCUST BEAN GUM, SORBIC ACID), ICING SUGAR (CANE SUGAR, CORN STARCH), WHIPPED TOPPING (WATER, SUGAR (GLUCOSE-FRUCTOSE, SUGAR, GLUCOSE SYRUP), HYDROGENATED PALM* KERNEL OIL, MODIFIED CELLULOSE, POLYSORBATE 60, ARTIFICIAL FLAVOUR, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, SALT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM CITRATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOUR, COLOUR, MALTOL, TURMERIC AND ANNATTO EXTRACTS (COLOUR)), APPLE CIDER VINEGAR, GELATINE, VANILLA, SEA SALT. *SUSTAINABLE SOURCE.
ALLERGENS: DAIRY, EGGS, SOY.
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
