They have the shape of a small shell, with a deep ridge in the middle that is perfect for absorbing condiments: Gluten Free Gnocco Sardo are a fanciful alternative pasta designed for coeliacs and the gluten intolerant.
The mix of highly select flours gives them a full taste, which is combined above all with meat sauces.
Their rough surface is the result of bronze drawing, and sauces closely adhere to it.
Ingredients: Corn flour, wholegrain rice flour, rice flour, potato starch, quinoa, E471 stabilizer. May contain traces of soya.
