Ingredients: Gluten Free Wrap Base (Tapioca Starch, Rice Flour, Chickpea Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Maltodextrin, Mono and Diglycerides), Water, Soybean Oil, Chia Seeds, Bakers Yeast, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Calcium Propionate (A Mold Inhibitor), Preservative (Fumaric Acid, Hydrogenated Soybean Oil), Monoglycerides.
