With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
Ingredients: Corn flour, wholegrain rice flour, rice flour, potato starch, quinoa, E471 stabilizer. May contain traces of soya.
