Anything but traditional, this carrot cake filled with walnuts, pineapple, raisins and sweet coconut brings all your favorites together in a decedant cream cheese frosting.
INGREDIENTS: SUSIE GLUTEN FREE CAKE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, CARROTS, PINEAPPLE, COCONUT, WALNUTS, RAISINS (SULTAN RAISINS, VEGETABLE OIL), EGGS, NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFIED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), CREAM CHEESE (MILK INGREDIENTS, SALT, BACTERIAL CULTURE, LOCUST BEAN GUM, SORBIC ACID), ICING SUGAR (CANE SUGAR, CORN STARCH), WHIPPED TOPPING (WATER, SUGAR (GLUCOSE-FRUCTOSE, SUGAR, GLUCOSE SYRUP), HYDROGENATED PALM KERNEL OIL, MODIFIED CELLULOSE, POLYSORBATE 60, ARTIFICIAL FLAVOUR, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, SALT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM CITRATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOUR, COLOUR, MALTOL, TURMERIC AND ANNATTO EXTRACTS (COLOR)), CARAMEL (GLUCOSE, SWEETENED CONDENSED MILK, SUGAR, COCONUT OIL, WATER, BROWN SUGAR, SORBITOL, SALT, SOY LECITHIN, POTASSIUM SORBATE, ARTIFICIAL FLAVOUR, CARAMEL COLOR, COLORS (TARTRAZINE)), GELATIN, VANILLA, CINNAMON, BAKING SODA, SEA SALT. *SUSTAINABLE SOURCE.
ALLERGENS: DAIRY, EGGS, SOY, NUTS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS AND SESAME.
