Self indulge with this chocolate cake. Layers of chocolate cake and sweet raspberry jam create a well balanced bite every time. Finished with chocolate ganache and fresh raspberries.
INGREDIENTS: SUSIE GLUTEN FREE CHOCOLATE CAKE MIX (COCOA, POTATO STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, BAKING SODA, XANTHAN GUM, SEA SALT, BAKING POWDER, VANILLA), ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, SUSIE GLUTEN FREE EGG REPLACER (POTATO STARCH, TAPIOCA STARCH, BAKING POWDER, PSYLLIUM POWDER, BAKING SODA), NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFI¬ED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), ICING SUGAR (CANE SUGAR, CORN STARCH), RASPBERRY JAM (RASPBERRIES, WATER, ORGANIC CANE SUGAR, PECTIN, LEMON JUICE), CHOCOLATE (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER). *SUSTAINABLE SOURCE.
ALLERGENS: NONE
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
