INGREDIENTS: GLUTEN FREE FLOUR MIX (RICE FLOUR, RICE STARCH, TAPIOCA STARCH, SUGAR, DEHYDRATED RICE SOURDOUGH (MILLED RICE PRODUCTS, BACTERIAL CULTURE), HYDROXYPROPYL-METHYL-CELLULOSE, PSYLLIUM, FLAVORING, MONO- AND DIGLYCERIDES, ENZYMES (AMYLASES)), POTATO STARCH, SORGHUM FLOUR, WATER, ORGANIC CANE SUGAR, NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFIED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), EGGS, SUNFLOWER OIL, ORGANIC MOLASSES, YEAST, CELLULOSE FIBER, XANTHAN GUM, CINNAMON, SEA SALT. *SUSTAINABLE SOURCE.
ALLERGENS: EGGS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
