Oreo on oreo! Bite into this rich chocolate cake finished with velvety whipped cream and topped with oreo crumbs and oreo chunks.
INGREDIENTS: SUSIE GLUTEN FREE CHOCOLATE CAKE MIX (COCOA, POTATO STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, BAKING SODA, XANTHAN GUM, SEA SALT, BAKING POWDER, VANILLA), ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, SUSIE GLUTEN FREE EGG REPLACER (POTATO STARCH, TAPIOCA STARCH, BAKING POWDER, PSYLLIUM POWDER, BAKING SODA), NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFIED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), ICING SUGAR (CANE SUGAR, CORN STARCH), COOKIES (SUGARS (ICING SUGAR, CANE SUGAR, TAPIOCA SYRUP), TAPIOCA STARCH, MODIFIED PALM* OIL, WHITE RICE FLOUR, COCOA POWDER, CASSAVA FLOUR, SOY LECITHIN, SALT, FLAVOUR, XANTHAN GUM, SODIUM BICARBONATE). *SUSTAINABLE SOURCE.
ALLERGENS: SOY
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
