INGREDIENTS: SUSIE GLUTEN FREE CHOCOLATE CAKE MIX (COCOA, POTATO STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, BAKING SODA, XANTHAN GUM, SEA SALT, BAKING POWDER, VANILLA), ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, EGGS. ICING: NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFI-ED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), SUGAR, EGGS, CHOCOLATE (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER), VANILLA. *SUSTAINABLE SOURCE.
ALLERGENS: EGGS.
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
