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Our egg replacer is actually used in close to half our recipes. It serves as a binder and leavening agent in gluten free baked goods. Allowing those with egg allergies or plant-based lifestyle, to still have the luxury of a delicious taste and texture to their desserts. A little egg replace mixed with a little water, and voila!!! One bag is equivalent to 80 eggs!
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INGREDIENTS: POTATO STARCH, TAPIOCA STARCH, BAKING POWDER, PSYLLIUM HUSK POWDER, BAKING SODA.
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