Made with a combination of corn flour, rice and quinoa, Garofalo Gluten Free Farfalle are formulated specifically for coeliacs and the gluten intolerant.
They offer the flavour of a genuine pasta that is bronze drawn to obtain a rough surface that sauces adhere to very well.
Ingredients: Corn flour, wholegrain rice flour, rice flour, potato starch, quinoa, E471 stabilizer. May contain traces of soya.
