These cookies are the perfect go to when cravings strike.
INGREDIENTS: SUSIE GLUTEN FREE COOKIE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFIED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), MAPLE SYRUP, WATER, PECANS, COCONUT, ORGANIC MOLASSES, GROUND FLAX, BAKING POWDER, VANILLA, SEA SALT. *SUSTAINABLE SOURCE.
ALLERGENS: NUTS.
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
