INGREDIENTS: FLOUR MIX (RICE FLOUR, RICE STARCH, TAPIOCA STARCH, SUGAR, DEHYDRATED RICE SOURDOUGH, BACTERIAN CULTURE, HYDROXPROPYL-METHYL-CELLULOSE, PSYLLIUM, AROMA, MONO- AND DIGLYCERIDES, ENZYME), WATER, SUNFLOWER OIL, EGG, ORGANIC CANE SUGAR, YEAST, SEA SALT, HONEY.
ALLERGENS: EGGS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
