INGREDIENTS: SUSIE GLUTEN FREE VANILLA CAKE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, SORGHUM FLOUR, BAKING POWDER, XANTHAN GUM, SEA SALT, BAKING SODA, VANILLA), WATER, SUSIE GLUTEN FREE EGG REPLACER (POTATO STARCH, TAPIOCA STARCH, BAKING POWDER, ORGANIC CANE SUGAR, PSYLLIUM POWDER, BAKING SODA), APPLE CIDAR VINEGAR. ICING: NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFIED PALM* FRUIT AND PALM* KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), ICING SUGAR (CANE SUGAR, CORN STARCH), SPRINKLES (SUGAR, PALM* KERNEL OIL, WATER, GLUCOSE, NATURAL FLAVORS, CARNAUBA WAX COLORED WITH RED RADISH EXTRACT, RED CABBAGE EXTRACT, RICE STARCH, SPIRULINA EXTRACT, TURMERIC, SUNFLOWER OIL). *SUSTAINABLE SOURCE.
ALLERGENS: NONE
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
