These cookies are the perfect go-to when cravings strike.
INGREDIENTS: SUSIE GLUTEN FREE CAKE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), NON-GMO VEGAN MARGARINE (CANOLA OIL, WATER, MODIFIED PALM* FRUIT AND PALM* HEART OILS, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOUR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, BETA-CAROTENE), ORGANIC CANE SUGAR, WATER, SUSIE GLUTEN FREE EGG REPLACER (POTATO STARCH, TAPIOCA STARCH, BAKING POWDER, PSYLLIUM POWDER, BAKING SODA), ORGANIC MOLASSES, VANILLA, BAKING SODA, SEA SALT. TOPPINGS: VEGAN WHITE CHOCOLATE (SUGAR, RICE SYRUP SOLIDS, PALM* OIL AND/OR MODIFIED PALM* OIL SHORTENING, SUNFLOWER LECITHIN, NATURAL FLAVORING), SEMI-SWEET CHOCOLATE (BROWN SUGAR, COCOA MASS, COCOA BUTTER), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, ORGANIC CANE SUGAR, COCOA BUTTER). *SUSTAINABLE SOURCE.
ALLERGENS: NUTS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
