Cravings are never compromised! Espresso butter cream frosting layered in between a chocolate and vanilla coffee infused cake. Topped with cacao powder and a large cookie.
INGREDIENTS: “SUSIE GLUTEN FREE CAKE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), COCOA POWDER, ORGANIC CANE SUGAR, WATER, SUNFLOWER OIL, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, SEA SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ANNATTO & TURMERIC), APPLE CIDER VINEGAR, ICING SUGAR, COFFEE EXTRACT (PROPYLENE GLYCOL, NATURAL AND ARTIFICAL FLAVOUR, WATER, CARAMEL COLOUR (CONTAINS SULPHITES), CITRIC ACID), BAKING SODA, BAKING POWDER, PSYLLIUM FIBRE, VANILLA EXTRACT, SEA SALT.
ALLERGENS: NONE
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
