INGREDIENTS: GLUTEN FREE FLOUR MIX (POTATO STARCH, RICE STARCH, RICE FLOUR, TAPIOCA STARCH, SUGAR, HYDROXYPROPYL METHYLCELLULOSE, PSYLLIUM, DEHYDRATED RICE SOURDOUGH, BACTERIAL CULTURE), XANTHAN, GUAR GUM, YEAST EXTRACT, SALT, FLAVOR, GROUND ROASTED LENTILS, MONO- AND DIGLYCERIDES, SODIUM DIACETATE, ENZYMES, WATER, YEAST, OLIVE OIL, CELLULOSE FIBER, SEA SALT.
ALLERGENS: NONE
REHEAT INSTRUCTIONS: THAW OVERNIGHT IN THE FRIDGE, ROLL THE DOUGH TO FLATTEN IT, LET RISE TO TWICE THE SIZE, COOK AT 410 DEGREES FOR 7 MINUTES, GARNISH AND COOK UNTIL GOLDEN.
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, MUSTARD, NUTS and SESAME.
