These cookies are the perfect go to when cravings strike.
INGREDIENTS: “SUSIE GLUTEN FREE COOKIE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), ORGANIC BROWN SUGAR, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, SEA SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ROUCOU, TURMERIC), MAPLE SYRUP, WATER, COCONUT, PECANS, GROUND FLAX, BAKING POWDER, VANILLA EXTRACT, SEA SALT, XANTHAN GUM.
ALLERGENS: NUTS.
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.
