Anything but traditional, this carrot cake filled with walnuts, pineapple, raisins and sweet coconut brings all your favorites together in a decedant cream cheese frosting. 

• Gluten free

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INGREDIENTS: “SUSIE GLUTEN FREE CAKE FLOUR” (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, POTATO STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, CARROTS, PINEAPPLE, COCONUT, WALNUTS, RAISINS (SULTAN RAISINS, VEGETABLE OIL), EGGS, VEGAN SPREAD (CANOLA OIL, WATER, MODIFIED PALM FRUIT AND PALM HEART OIL, SALT, VEGETABLE MONOGLYCERIDES, CANOLA LECITHIN, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE (VITAMIN A), TOCOPHEROLS (VITAMIN E), VITAMIN D2, ANNATTO & TURMERIC), CREAM CHEESE (MILK INGREDIENTS, SALT, BACTERIAL CULTURE, CAROB BEAN GUM, SORBIC ACID), ICING SUGAR, WHIPPING CREAM (WATER, GLUCOSE-FRUCTOSE, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, GLUCOSE SYRUP, MODIFIED CELLULOSE, POLYSORBATE 60, ARTIFICIAL AROMA, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), FATTY ACID GLYCEROL ESTERSPOLY, CONCENTRATED SOY PROTEIN, SALT, XANTHAN GUM PROPYLENEGLYCOL ALGINATE, SODIUM CITRATE, SODIUM ACID PYROPHOSPHATE, NATURAL AROMA, COLOUR, MALTOL), CARAMEL (GLUCOSE, SWEETENED CONDENSED MILK, SUGAR, COCONUT OIL, WATER, BROWN SUGAR, SORBITOL, SALT, SOY LECITHIN, POTASSIUM SORBATE, ARTIFICIAL FLAVOUR, CARAMEL COLOR, COLORS (TARTRAZINE)), GELATIN, VANILLA EXTRACT, CINNAMON, BAKING SODA, SEA SALT.
ALLERGENS: DAIRY, EGGS, SOY, NUTS
MADE IN A FACILITY THAT ALSO USES EGG, SOY, MILK, NUTS, PEANUTS, and SESAME.